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showing 85 library results for '1702'

Britain and colonial maritime war in the early eighteenth century : silver, seapower and the Atlantic /Shinsuke Satsuma. "In early modern Britain, there was an argument that war at sea, especially war in Spanish America, was an ideal means of warfare, offering the prospect of rich gains at relatively little cost whilst inflicting considerable damage on enemy financial resources. This book examines that argument, tracing its origin to the glorious memory of Elizabethan maritime war, discussing its supposed economic advantages, and investigating its influence on British politics and naval policy during the War of the Spanish Succession (1702-13) and after. The book reveals that the alleged economic advantages of war at sea were crucial in attracting the support of politicians of different political stances. It shows how supporters of war at sea, both in the government as well as in the opposition, tried to implement pro-maritime war policy by naval operations, colonial expeditions and by legislation, and how their attempts were often frustrated by diplomatic considerations, the incapacity of naval administration, and by conflicting interests between different groups connected to the West Indian colonies and Spanish American trade. It demonstrates how, after the War of the Spanish Succession, arguments for active colonial maritime war continued to be central to political conflict, notably in the opposition propaganda campaigns against the Walpole ministry, culminating in the War of Jenkins's Ear against Spain in 1739. The book also includes material on the South Sea Company, showing how the foundation of this company, later the subject of the notorious 'Bubble', was a logical part of British strategy."--Provided by the publisher. 2013. • BOOK • 1 copy available. 355.49"17"(42)
Commercial agriculture, the Slave Trade and Slavery in Atlantic Africa / edited by Robin Law, Suzanne Schwarz and Silke Strickrodt. "Re-envisages what we know about African political economies through its examination of one of the key questions in colonial and African history, that of commercial agriculture and its relationship to slavery. This book considers commercial agriculture in Africa in relation to the trans-Atlantic slave trade and the institution of slavery within Africa itself, from the beginnings of European maritime trade in the fifteenth century to the early stages of colonial rule in the twentieth century. From the outset, the export of agricultural produce from Africa represented a potential alternative to the slave trade: although the predominant trend was to transport enslaved Africans to the Americas to cultivate crops, there was recurrent interest in the possibility of establishing plantations in Africa to produce such crops, or to purchase them from independent African producers. This idea gained greater currency in the context of the movement for the abolition of the slave trade from the late eighteenth century onwards, when the promotion of commercial agriculture in Africa was seen as a means of suppressing the slave trade. At the same time, the slave trade itself stimulated commercial agriculture in Africa, to supply provisions for slave-ships in the Middle Passage. Commercial agriculture was also linked to slavery within Africa, since slaves were widely employed there in agricultural production. Although Abolitionists hoped that production of export crops in Africa would be based on free labour, in practice it often employed enslaved labour, so that slavery in Africa persisted into the colonial period."--Provided by the publisher. 2013. • BOOK • 1 copy available. 338.43:326.1(66)
In sparkling company : reflections on glass in the 18th-century British world /Christopher L. Maxwell, with contributions by Marvin Bolt, Kimberly Chrisman-Campbell, Jennifer Y. Chuong, Melanie Doderer-Winkler, Anna Moran, Marcia Pointon, and Kerry Sinanan. "Britain in the 1700s was complex, dynamic, and full of growth, whether industrial, geographical, intellectual or societal. The nation began the century under the leadership of a Dutch king (William III, r. 1689-1702), followed by a dynasty of Germans (the Hanoverians, r.1714-1837). Its aristocracy was educated on European Grand Tours, and its commercial, political and territorial ambitions stretched from North America to India, and from Africa to China. It was a world that fostered exploration, expansion and exploitation. The British glass industry replaced that of Venice as the global leader during this period but, beyond its presence in dining and drinking rituals, little discussion has hitherto been made of the significance of glass in the lives of the country's elite during the 1700s. In Sparkling Company: Reflections on Glass in the 18th-Century British World accompanies a major exhibition at The Corning Museum of Glass in 2021. From portraiture to costume, and science to slavery, the essays contained in this publication offer unique perspectives from noted scholars on the role of glass in defining and expressing the cultural values of Britain during the 1700s."--Provided by the publisher. 2020. • BOOK • 1 copy available. 748