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showing 319 library results for 'slave trade'

The Glasgow sugar aristocracy : Scotland and Caribbean slavery, 1775-1838 /Stephen Mullen. "This important book assesses the size and nature of Caribbean slavery's economic impact on British society. The Glasgow Sugar Aristocracy, a grouping of West India merchants and planters, became active before the emancipation of chattel slavery in the British West Indies in 1834. Many acquired nationally significant fortunes, and their investments percolated into the Scottish economy and wider society. At its core, the book traces the development of merchant capital and poses several interrelated questions during an era of rapid transformation, namely, what impact the private investments of West India merchants and colonial adventurers had on metropolitan society and the economy, as well as the wider effects of such commerce on industrial and agricultural development. The book also examines the fortunes of temporary Scottish economic migrants who traveled to some of the wealthiest of the Caribbean islands, presenting the first large-scale survey of repatriated slavery fortunes via case studies of Scots in Jamaica, Grenada, and Trinidad before emancipation in 1834. It, therefore, takes a new approach to illuminate the world of individuals who acquired West India fortunes and ultimately explores, in an Atlantic frame, the interconnections between the colonies and metropole in the late eighteenth and early nineteenth centuries."--Provided by the publisher. [2022] • BOOK • 1 copy available. 381.44094144
A dark history of sugar / Neil Buttery. "A Dark History of Sugar delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things. Europe's colonial past and Britain's Empire were founded and fuelled on sugar, as was the United States, the greatest superpower on the planet - and they all relied upon slave labour to catalyse it. A Dark History of Sugar focusses upon the role of the slave trade in sugar production and looks beyond it to how the exploitation of the workers didn't end with emancipation. It reveals the sickly truth behind the detrimental impact of sugar's meteoric popularity on the environment and our health. Advertising companies peddle their sugar-laden wares to children with fun cartoon characters, but the reality is not so sweet. A Dark History of Sugar delves into our long relationship with this sweetest and most ancient of commodities. The book examines the impact of the sugar trade on the economies of Britain and the rest of the world, as well as its influence on health and cultural and social trends over the centuries. Renowned food historian Neil Buttery takes a look at some of the lesser-known elements of the history of sugar, delving into the murky and mysterious aspects of its phenomenal rise from the first cultivation of the sugar cane plant in Papua New Guinean in 8,000 BCE to becoming an integral part of the cultural fabric of life in Britain and the rest of the West - at whatever cost. The dark history of sugar is one of exploitation: of slaves and workers, of the environment and of the consumer. Wars have been fought over it and it is responsible for what is potentially to be the planet's greatest health crisis. And yet we cannot get enough of it, for sugar and sweetness has cast its spell over us all; it is comfort and we reminisce fondly about the sweets, cakes, puddings and fizzy drinks of our childhoods with dewy-eyed nostalgia. To be sweet means to be good, to be innocent; in this book Neil Buttery argues that sugar is nothing of the sort. Indeed, it is guilty of some of the worst crimes against humanity and the planet."--Provided by the publisher. 2022. • BOOK • 1 copy available. 338.47664109
Slavery, capitalism and the Industrial Revolution / Maxine Berg and Pat Hudson. "For too long, the role of slavery in driving Britain's economic development has been marginalized. In their remarkable new book, Maxine Berg and Pat Hudson 'follow the money' to document in revealing detail the role of slavery in the making of Britain's industrial revolution. Slavery was not just a source of wealth for a narrow circle of slave owners who built grand country houses and filled them with luxuries. The forces set in motion by the slave and plantation trades seeped into almost every aspect of the economy and society. In textile mills, iron and copper smelting, steam power, and financial institutions, slavery played a crucial part. Things we might think far removed from the taint of slavery, like 18th century fashions for indigo-patterned cloth, sweet tea, snuff boxes, mahogany furniture, ceramics and silverware, were intimately connected. Even London's role as a centre for global finance was partly determined by the slave trade as insurance, financial trading and mortgage markets were developed in the City to promote distant and risky investments in enslaved people. The result is a bold and unflinching account of how Britain became a global superpower, and how the legacy of slavery persists. Acknowledging Britain's role in slavery is not just about toppling statues and renaming streets. We urgently need to come to terms with slavery's inextricable links with Western capitalism, and the ways in which many of us continue to benefit from slavery to this day."--Provided by publisher. 2023 • BOOK • 1 copy available. 382/.440941