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Brinestain and biscuit : recipes and rules for Royal Navy cooks : Admiralty 1930 /introduction by Edward Hampshire ; [editor, Mark Hawkins-Dady].

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Record Details

Publisher: National Archives,
Pub Date: 2006.
Pages: 96 p. :

Holdings

Order
Call Number
613.2:656.61"1930"
Copy
1
Item ID
PBF7995
Material
BOOK
Location
Caird Library - on open access - no need to request
Order
Call Number
613.2:656.61"1930"
Copy
2
Item ID
PBH1764
Material
BOOK
Location
Offsite storage – please ORDER, allowing 12 days