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Discover the Tudor origins of some of today's well-known Christmas traditions including tales of Henry VIII and Elizabeth I at Greenwich.

If we were able to return to Victorian London and head down to the banks of the Thames at low tide, we could observe silent human figures aged from childhood upwards, bent over, wading (sometimes waist-high) in the wet mud

We all have traditions around Christmas time and for many this will include a flaming Christmas pudding triumphantly brought to the dinner table, presented to both family and friends. Not all of us though, like a slice of Christmas pudding to round off our Christmas meal. I have heard it described as "the dessert from the depths of hell itself", "a flaming delight; a feast for the eyes and mouth"; Both descriptions reminded me of a quote from Charles Dicken's A Christmas Carol and made me wonder about the origins of the Christmas pudding.

Every month, Documentations Officer Claire Denham takes us behind the scenes at Cutty Sark, to give us an insight into the important daily research, documentation and maintenance work that keeps Cutty Sark preserved for many future generations to come.

Diaries written by English prisoners of war captured during the Napoleonic Wars frequently mention their clothing. Whilst the importance of appropriate clothing to the comfort and care of prisoners is obvious, prisoners frequently used clothing for their benefit in other, more creative, ways.

Death was never far away for crew members on a merchant vessel in the 1860s. In 1865 one in twelve vessels reported the death of at least one member of its complement. More surprising perhaps is that births also occurred, but less often with only 1% of vessels reporting them. This study examines just over 4,000 merchant vessels' records of births and deaths in 1865.

The Caird Library and Archive has hundreds of manuscripts and printed works related to Greenwich Hospital, but only one substantial collection of papers of a naval officer from his time as Treasurer of the Hospital.

There is a long history of animals and seafarers coming together at sea. Seamen often kept cats and dogs as pets or ship's mascots, but more exotic companions such as parrots, bears and monkeys also joined the crew. Horses, mules and even elephants were transported across the sea to be used in battle, while cattle, pigs, goats and chickens on board provided a source of fresh milk, eggs and meat

Collections Storage Officer Alex Strachan and Textile Conservator Nora Meller give an insight into the work carried out with volunteers to prepare stored collections ready for relocation to the Prince Philip Maritime Collections Centre